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All Sandwiches Served With One Side. No Substitutions, Please.
Open pit beef, Swiss cheese, sautéed peppers, mushrooms, onions and bacon, smothered in a bourbon glaze, then finished off with fried jalapeño chips. Served on sourdough bread.
Barn & Bay
Our famous open pit beef topped with an Eastern Shore jumbo lump crab cake and two strips of bacon. Served with a side of tiger sauce.
314 pops5 reviews
Thinly sliced pit beef smothered in onions, melted Swiss and Provolone cheese. Served with a side of home made au jus.
112 pops4 reviews
South of the Border Wrap
Open pit beef, Cheddar Jack cheese, bacon and black bean mango salsa, with a sweet apricot chipotle pepper mustard, wrapped in a warm flour tortilla. Served with salsa and sour cream. Muy Bueno!
Opened pit beef, Cheddar cheese and a delightful bistro mustard sauce. Crowned with a beer-battered onion ring. A sandwich fit for a king or queen.
11 pop3 reviews
Tender brisket smoked over charcoal for 12 hours. Seasoned with a savory, sweet and salty dry rub than completed with sauteed onions and melted cheddar cheese. Served on a fresh toasted onion brioche roll.
11 pop2 reviews
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