Specials

Open pit beef, Swiss cheese, sautéed peppers, mushrooms, onions and bacon, smothered in a bourbon glaze, then finished off with fried jalapeño chips. Served on sourdough bread.

Our famous open pit beef topped with an Eastern Shore jumbo lump crab cake and two strips of bacon. Served with a side of tiger sauce.

Thinly sliced pit beef smothered in onions, melted Swiss and Provolone cheese. Served with a side of home made au jus.

Open pit beef, Cheddar Jack cheese, bacon and black bean mango salsa, with a sweet apricot chipotle pepper mustard, wrapped in a warm flour tortilla. Served with salsa and sour cream. Muy Bueno!

Opened pit beef, Cheddar cheese and a delightful bistro mustard sauce. Crowned with a beer-battered onion ring. A sandwich fit for a king or queen.

Tender brisket smoked over charcoal for 12 hours. Seasoned with a savory, sweet and salty dry rub than completed with sauteed onions and melted cheddar cheese. Served on a fresh toasted onion brioche roll.