Home of Ocean City's Open Pit Beef, Hand-Cut Steaks, Ribs & much more.

Once upon a time, a husband and wife named Phil and Marie had a vision. Phil, having successfully thought up the idea of an "open pit", took his wife and children from Baltimore to Ocean City in hopes of opening a restaurant where he could display the pit in an open kitchen. 

The first Bull on the Beach opened May 28, 1980 on the boardwalk. Through the years we have had the pleasure of working with dedicated staff and loyal customers---all who have helped with the success of the business.