Back To Menu

Shares & Tasters - Open Pit & Smokehouse
South Division Street

Smoked Wings


Fresh, Never Frozen, House Smoked to Give Them That Open Pit Flavor, Then Fried for a Crispy Skin. Try Them Naked or Tossed in Your Favorite Sauce or Dry Rub. Dry Rub: Lemon Pepper, House Sweet, or Old-Bay or Sauced: Raging Bull, Hot, Mild, Hot Honey, BBQ, Bourbon Glaze, or Garlic Splash. Served w/Ranch or Blue Cheese

Wing Sauce:Mild Hot BBQ Old Bay House Rub
Dip Choice:Ranch Blue